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Cette collection présente les publications des chercheurs, personnels scientifiques et techniques de l'Institut Agro Dijon étant rattachés au service d'appui à la recherche de l'établissement.
Références bibliographiques24 |
Texte intégral24 |
Open access
53 %
Mots clés
High hydrostatic pressure
Image analysis
Activation
Heating kinetics
Genetic groups
Generalized Fourier descriptors
Malassez
Chemometric
Haralick
Analyse d'opinion
Model
Fourier transform
Crop-weed competition
Brettanomyces bruxellensis
Consumer
HERα and hAR reporter gene assays
Wheat
Consumers
Germination
Oil-in-water emulsions
Forensic
Consommateurs
Grand débat national
HS-SPME-GC-MS
Symbolic AI
Cosmetics
Prediction
Cultivars
Food motivations
Bacillus subtilis
RGB image
Atomic absorption spectroscopy
Aroma compounds
ED
Infrared spectroscopy
Designs de verre
Competitiveness
Alimentation durable
Gestion de la lactation
Bekaa
Data analysis
Analyse de données
Fertilization
Barley
Competition
Iron
Deep learning
Fish oil
Illicit drugs
Confocal laser scanning microscopy
Gaze behavior
Saccharomyces cerevisiae
Comportement virtuelle
Connectionist AI
Proximal sensing
Weed
Multivariate statistical analyses
Artificial Intelligence
DGCI
Dehydration
Extraction
Evaluation sensorielle
Biomass
Chimiométrie
DPA
GC-MS
Pulses
Biomasse
Volatile compounds
Accuracy profile
Artificial intelligence
Food choices
Chemo metrics
Green fluorescent protein
Chromatography
Generalized linear mixed model GLMM
Eye-tracking
EDC
Hough transform
Great National Debate
East Mediterranean
Chemometric methods
Radical initiator
Adventices
Harmfulness
Decision support
Chemometrics
Eye tracking
Homomorphic filtering
Bioassays
Machine learning
Food choice
Chemical profiling
Artificial intelligence Symbolic AI Connectionist AI Neurosymbolic AI decision support
B-phycoerythrin
Lipid oxidation
Consommateur
Blackcurrant berries
Agroecology
Cell segmentation
Derniers dépôts
Collaborations de nos chercheurs à l'international
Contact
Kevin Oudard
contact-hal@agrosupdijon.fr